Determination of slip melting point
WebSep 29, 2024 · EN ISO 6321:2024 - This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter). — Method A is only applicable to animal and vegetable fats which are solid at ambient … WebSlip Melting Point Measurement: The MP55 and MP80 act as automatic instruments for slip melting point determination according to the following measurement principle: To …
Determination of slip melting point
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WebThis behavior is known as melting point depression and can be used to obtain qualitative information about the purity of a substance. 2.2 Automatic Melting Point Determination: The METTLER TOLEDO MP Excellence Instrument Line; 2.3 Automatic Melting Point Determination: The Measurement Principle; 2.4 Pharmacopeia Melting Point WebThe melting point of fats is described using empirical methods, usually by the slip melting point (SMP). The SMP is defined as the temperature at which a sample rises in an open …
WebApr 12, 2024 · Determination of slip melting point was carried out according to AOCS Official Method Cc 1-25 . 2.2.4. Carotenoids Content. The shea butter samples (about 1 g) were mixed with 2 mL acetone, vortexed for 60 s and centrifuged at 10,000 rpm for 5 min. Chromatographic analysis was performed with the HPLC-DAD Agilent Technologies … WebSemantic Scholar
WebJun 7, 2024 · For the determination of the slip melting point of palm oil samples the method given in Annex A shall be used. NOTE 1 If applied to fats with pronounced polymorphism, method A will give different and less satisfactory results than method B. NOTE 2 Fats which exhibit pronounced polymorphism are principally cocoa butter and … WebTable 2: Melting point of some organic compounds. We will determine the melting point of two pure solids in this experiment that have the same range of melting points. To be able to calculate a crystalline substance's melting point. A thin-walled capillary tube that is sealed at one end, with a small amount of fine powdered material, is then ...
WebHence, different compounds tend to have different melting points. A pure, nonionic, crystalline organic compound usually has a sharp and characteristic melting point (usually 0.5-1.0 C range). A mixture of very small amounts of miscible impurities will produce a depression of the melting point and an increase in the melting point range.
WebA variety of methods exist for the determination of the melting point (mp) of fats. These include the Wiley mp (AOCS Method Cc 2–38), open capillary slip point, softening point and Mettler dropping point. The conditions under which the tests are performed influence the values obtained. Several of these methods were compared using a variety of fats, … rainbow illuminating powderWebDetermination of Slip Melting Point in Palm Oil Blends. by Partial Least Squares and Principal Component Regression Modeling of FTIR Spectroscopic Data G. Setiowaty and Y.B. Che Man* Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor DE, Malaysia. … rainbow illuminated keyboardWeb58-39.01 Dropping Point—Automatic Determination of Melting Point in Fats. ... 58-53.01 Slip Melting Point. The slip point (open tube melting point) is an index of temperature … rainbow illusion wallpaperWebThe slip melting point in open capillary tubes is defined as the temperature at which a column of fat in an open capillary tube begins to rise under the conditions specified in … rainbow illustration freeWebThe determination of slip melting point (SMP) in refined, bleached, and deodorized palm oil is a common and regular requirement in the manufacture of this oil. An FTIR spectrometer in the mid-IR wavelength region (4000-750 cm−1) can provide the basis for a suitable on-line and off-line quantitative analytical methodology if used with a suitable … rainbow illustrationWebSep 1, 2003 · Slip melting point (SMP) is one of the most important qualitative and functional properties of fat products. However, the common melting point determination methods are generally time-consuming. rainbow image converterWebThe melting temperature of palm stearin is usually determined by slip melting point (SMP). We report a SMP of 50.7±0.1 °C for palm stearin sample provided by New Britain Oils Ltd. Obtained results confirm that the M-565 is a reliable tool to measure the SMP for palm stearin samples. rainbow illusion