WebMarinade. A liquid, such as vinegar, wine or oil, with spices or other flavorings added to it, which is made for the purpose of soaking a food in it to add flavor or to tenderize. Marinade that has been in contact with uncooked meat should never be reused. If the marinade is to also be used for basting or in a sauce, be sure to set aside some ... Webmarinate. verb [ T ] us / ˈmær·əˌneɪt /. to put fish, meat, or vegetables in a mixture of oil, vinegar or wine and spices before cooking, in order to flavor it or make it softer. …

Marinate Definition & Meaning - Merria…

WebMarinate refers to a process of preparing food before it is cooked by putting it in a mixture of flavourings called a marinade. Marinades are most commonly used to marinate fish, meat or vegetables. When food is marinated, its flavour is intensified and the meat or fish becomes more tender. Webmarinades; marinaded. A marinade is a flavorful liquid that food is soaked in before being cooked. Before grilling chicken, you should let the meat sit in a marinade. Most … homes for sale in peninsula oh

Marinate definition and meaning Collins English Dictionary

WebDefinition of 'marinate' marinate (mærɪneɪt ) Explore 'marinate' in the dictionary verb If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour. [...] See full entry Collins COBUILD Advanced Learner’s Dictionary. WebA marinade usually contains acidic ingredients, like lemon juice or vinegar, that break down proteins and work as liquid tenderizers. They also add flavor to meat and help keep everything moist. Webwherefore means : the cause or intention underlying an action or situation the branch of philosophy dealing with the question of human existence the end result of a series of … homes for sale in peninsula ohio zillow